Made with fresh, unpasteurized milk from native buffaloes in the fertile belt of Western Maharashtra, this ghee is crafted with love and tradition. Every batch begins with curd that’s carefully churned just before dawn, forming creamy white butter (Makkhan) which is then slow-cooked over firewood. This traditional process ensures that our ghee is pure, aromatic, and packed with natural goodness. Ingredients- Buffalo Whole Milk, Curd
